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Butter beans in tomato salsa

Servings: 3
Ingredients
  • 1 can Butter beans (rinsed, drained)
  • 300 g Cherry tomato pasta sauce (eg. Sacla)
  • 1 Onion (diced)
  • 3 clove Garlic (crushed)
  • 1/2 Capsicum (diced)
  • 1 Zucchini (thinly sliced)
  • 1/2 tsp Rosemary & Oregano
  • 1 tsp Dill (chopped)
  • 1 Stock cube
  • 200 ml Water
  • 4 tbsp EV Olive Oil
  • Fetta Cheese
Method
  1. 1
    Saute onion and garlic.
  2. 2
    Add zucchini, capsicum, water and stock cube and simmer until soft.
  3. 3
    Add tomato and herbs, simmer for 5 minutes.
  4. 4
    Add butter bean & pour into a baking dish.
  5. 5
    Sprinkle with fetta and bake in oven 180degrees for 15-20 min

    or until excess water has evaporated. 

    Eat alone or with sardines.

Read it online: https://skinnybik.com/recipe/butter-beans-in-tomato-salsa/