Butter beans in tomato salsa
Saute onion and garlic.
Add zucchini, capsicum, water and stock cube and simmer until soft.
Add tomato and herbs, simmer for 5 minutes.
Add butter bean & pour into a baking dish.
Sprinkle with fetta and bake in oven 180degrees for 15-20 min
or until excess water has evaporated.
Eat alone or with sardines.