Butter beans in tomato salsa

Servings: 3



  1. Saute onion and garlic.
  2. Add zucchini, capsicum, water and stock cube and simmer until soft.
  3. Add tomato and herbs, simmer for 5 minutes.
  4. Add butter bean & pour into a baking dish.
  5. Sprinkle with fetta and bake in oven 180degrees for 15-20 min

    or until excess water has evaporated. 

    Eat alone or with sardines.

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