Low carb lupin lemon & rosemary cake

Servings: 1


My delicious low carb lupin lemon cake with chia and rosemary and is wheat free. The rosemary is surprisingly complementary with the lemon. Perfect for breakfast with a coffee. It is nutritious, high in fibre and protein. Who said cake can't be healthy!



  1. Preheat oven to 180 C (350 F) & combine first seven ingredients.
  2. Fold in remaining dry ingredients.
  3. Pour batter into a cake tin sprayed with oil or lined with baking paper & place thinly sliced lemons on surface.
  4. Bake for 40min or until skewer inserted in middle comes out clean.

    This cake is quite moist like a flourless cake!

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